| Product Name | L-Asparaginase |
| Synonyms | |
| Description | L-Asparaginase was purified from E.coli ASI.357 |
| Uniprot Accesion Number | |
Amino Acid Sequence |
| Source | Escherichia Coli. |
| Physical Appearance and Stability | Lyophilized L-Asparaginase although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution L-Asparaginase should be stored at 4°C between 2-7 days and for future use below -18°C.
Please prevent freeze-thaw cycles. |
| Formulation and Purity | The enzyme was lyophilized with no additives. Greater than 96.0% as determined by |
| Application | |
| Solubility | It is recommended to reconstitute the lyophilized L-Asparaginase in 18M-cm H2O at 1mg/ml. |
| Biological Activity | One IU of L- Asparaginase is defined as that amount of enzyme required to generate 1 µmol of ammonia per minute at pH 7.3 and 37°C. |
| Shipping Format and Condition | Lyophilized powder at room temperature. |
| Usage Statement | Our products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals. |
